Cheese Pimiento Recipe (2024)

FAQs

What cheese is pimiento made of? ›

In its most essential form, pimento cheese is made with cheddar cheese, pimento peppers and mayonnaise. Freshly made, homemade pimento cheese tastes far superior to store-bought options. By making it yourself with quality ingredients, you can avoid strange preservatives.

Combine cream cheese, pimentos, cheddar cheese, green onions, mayo, garlic powder, paprika, hot sauce and a pinch of salt and black pepper in a mixing bowl, and stir until evenly combined. Season. Taste and season with additional salt, pepper and/or hot sauce, if needed. Serve.

Place the cheese in a clean container and seal it so that it is airtight. Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.

The best cracker for pimento cheese is a water cracker or a rustic whole wheat flatbread dipped in herbs and flaky salt. Additionally, buttery Club crackers and pita chips are also good options due to their neutral flavors.

One of the major disadvantages of pimento cheese is its high fat and calorie content. Just two ounces of pimento cheese can contain as much as 180 calories and 16 grams of fat. For individuals with diabetes these numbers can add up quickly and contribute to unhealthy weight gain if not carefully managed.

It's believed that the pimento, arguably the most popular olive stuffing, was used to cut the fruit's bitterness. Then as today, the higher-end olives are often meticulously hand-stuffed while the lower-end-but-still-delicious green olives are usually stuffed by a machine.

Most Southerners have fond memories of a loving aunt mixing up a batch for a church gathering, while Northerners haven't the foggiest idea what pimento cheese even is. Affectionately referred to as “Carolina caviar” or “Southern pate,” it has been a Southern staple for well over 50 years.

Costco has reportedly stopped selling Palmetto Cheese after the owner of the pimento cheese brand called Black Lives Matter a "terror organization."

It may have become popular in the South because it didn't spoil easily at room temperature, making it easy to pack in lunchboxes, particularly for textile workers. But it was also fashionable as a sandwich in tea rooms.

While you can put pimento cheese in the freezer for up to three months, it can affect the texture. We suggest putting it to good use in a recipe after freezing! Is pimento cheese served hot or cold? Pimento cheese is perfect for parties, no matter how you like to share it!

How to tell if pimento cheese is spoiled? ›

Cheese: It smells like sour milk.

If you spot mold on a hard cheese, it's generally safe to cut off the moldy part and eat the rest, since the spores likely will not have spread throughout the cheese. Another sign that a cheese has gone bad is a smell or taste of spoiled, sour milk.

We have eaten this cheese dip hot and cold and while we liked both versions, the hot and steamy one was our favorite. Also, you can make it pretty quickly. It heats up quite fast in a small crock pot or a small pot and the pimento cheese can be made the night before.

Pimento Cheese has many nicknames: PC, Carolina Caviar, Atlanta Paté, and Menta Cheese. In the South, particularly the Carolinas and Georgia, you cannot have a church social, family picnic, card game, wedding, or any social gathering without Pimento Cheese sandwiches.

Palmetto Cheese is an authentic, southern style pimento cheese spread made the old fashioned way with the perfect texture and quality ingredients. The brand reflects a homemade style for this traditional, beloved comfort food for many southerners.

Achari Pimiento Cheese Spread

Serve it with some crackers, toasted naan, or between two slices of white bread.

Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches.

One of my favorite Southern specialities is pimento cheese, which is often referred to as “the pâté of the South.” Made from sharp Cheddar, mayonnaise, cream cheese, and jarred pimentos, this spread is wonderful on crackers, crudités, sandwiches, or even burgers.

Traditional pimento cheese is often made with cream cheese or mayo, but I thought, why not cottage cheese, so you still get that creamy flavor, but with a big boost of protein!