Published: · Modified: by Kathy
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Make your own Homemade Miracle Whip Dressing. This tangy sandwich spread is perfect to use in any place you use mayonnaise.
Whip up this homemade version in just a few minutes.
Growing up, we always used Miracle Whip instead of mayonnaise. When I met my husband, he only used real mayonnaise. Luckily this didn't cause any issues in our early married days.
We've managed to keep the peace by keeping both in our fridge. I like to use both, depending on what I'm having. Turkey sandwiches, it's miracle whip. Hamburger, it's mayonnaise.
My Homemade Miracle Whip Dressing has a yellowish color. That is partially due to the farm fresh eggs we have that have very yellow to orange yolks. The paprika also adds a bit of color.
Table of Contents
What is the difference between Miracle Whip and Mayonnaise?
Key ingredients
Tips for making Miracle Whip
Recipe Faqs
Homemade Miracle Whip
What is the difference between Miracle Whip and Mayonnaise?
Miracle Whip Dressing and Mayonnaise are similar. They both contain eggs, oil,fresh lemon juice and vinegar.
Mayo also often has dijon mustard. Homemade Miracle Whip has sugar, dry mustard, garlic powder and paprika.
Other than that, it's really a personal preference on taste.
Miracle Whip adds a perfect something to potato salad, deviled eggs, and my Grandma Grace's special Chocolate Mayonnaise Cake!
It was my Grandma's recipe, but I don't actually remember her ever making it. My mom is the true Chocolate Mayonnaise Cake (or Cupcake) maker in our family. Mom always makes hers with Miracle Whip.
Key ingredients
- White wine vinegar
- Oil
- Egg
- Fresh lemon
- Dry mustard, paprika, salt and sugar
Tips for making Miracle Whip
- Use a blender or a food processor
- Use a farm fresh egg or a pasteurized egg
- Mix all ingredients, except oil, together first
- Slowly pour oil in with the motor running
- Taste Miracle Whip and a bit more salt if desired
Recipe Faqs
Can I substitute Miracle Whip for Mayonnaise in a recipe?
Yes, you can substitute Miracle Whip for mayo. I do it all the time. People who don't like the taste of Miracle Whip may detect the different flavor in the dishes. But I always say, I'll bet they won't even know if I don't tell them! It can just be our little secret.
You could use Miracle Whip in Basil Mayo or Creamy Caesar dressing. Simply substitute the same amount of Miracle Whip for the mayonnaise.
How long will homemade Miracle Whip last?
Homemade Miracle Whip will last up to two weeks when stored covered in the refrigerator.
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Be certain to check out all my condiment recipes!
- Zesty Italian Dressing
- Roasted Garlic Butter
- Homemade Vanilla Sugar
- Avocado Ranch Lime Dressing
Homemade Miracle Whip
Kathy Berget
Make your own Miracle Whip Dressing
4.94 from 78 votes
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Condiment
Cuisine American
Servings 1 Tablespoon
Calories 131 kcal
Equipment
Measuring Cups
Measuring Spoons
Food Processor
Ingredients
- 1 egg
- 5 teaspoons white wine vinegar
- 1 Tablespoon sugar
- ¼ teaspoon salt
- ¼ teaspoon lemon juice
- ¼ teaspoon dry mustard
- ¼ teaspoon paprika
- 1 cup canola oil
Instructions
In a blender or a food processor, add all ingredients except for oil. Blend just until mixed together and slightly foamy.
1 egg, 5 teaspoons white wine vinegar, 1 Tablespoon sugar, ¼ teaspoon salt, ¼ teaspoon lemon juice, ¼ teaspoon dry mustard, ¼ teaspoon paprika
With blender or food processor running, slowly pour oil through lid. Pour a slow steady stream of oil. This will allow the ingredients to emulsify.
1 cup canola oil
Store in a glass jar with a lid in the refrigerator for up to two weeks.
Notes
This recipe contains a raw egg. You may use a pasteurized egg if you are worried about consuming a raw egg.
Recipe yields about 1 cup.
Recipe adapted from Top Secret Recipes.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Nutrition
Serving: 1tablespoonCalories: 131kcalCarbohydrates: 1gProtein: 1gFat: 14gSaturated Fat: 1gCholesterol: 10mgSodium: 40mgPotassium: 4mgSugar: 1gVitamin A: 30IUCalcium: 2mgIron: 1mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!
Adapted from Top Secret Recipes
This post was originallypublished in January of 2015. The text and pictures have been updated.
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Reader Interactions
Comments
William John Knowles says
Only difference I made was to add a 1/4 teaspoon of cayenne pepper
Reply
Kathy says
Sounds good!
Reply
David C. Hallberg says
If I substitute honey for the sugar will that keep it from getting thick?
Reply
Kathy says
Honey shouldn't be a problem as long as it can be fully emulsified into the dressing.
Reply
Penny Lindsey says
Approximately how much does this recipe make when making a single batch?
Reply
Kathy says
Hi Penny,
In the note section of the recipe it states it makes about 1 cup for a single batch. Hope that helps!
Kathy 🙂Reply
Sandy says
Your recipe sounds delicious! Thanks for sharing. I also appreciate that you repeat the ingredient amounts in the instructions. That saves me from having to scroll up and down while making the recipe.
Reply
Kathy says
Hi Sandy,
Thanks so much! 🙂
KathyReply
D’Arcy Pessegueiro says
Hello! How long will this keep in the fridge for?
Reply
Kathy says
Use within two weeks. Enjoy! 🙂
Reply
Pamela Burnham RN says
This was a wonderful replica only much better, since it is homemade and can be made healthier. I added a little more vinegar and replaced most of the oil with water, cashews, and flaxseeds. I also added some xanthan powder to help it thicken. It was delicious! I used an egg, but prefer to try it without one next time. Since I completely cut out animal products ten years ago - no more arthritis pain, menopause symptoms disappeared, skin allergies gone, no more need for deodorant, no oily skin, high energy, I feel great, lost all the weight, no meds at age 60! Unlike my entire family who eats differently - multiple MI's, morbid obesity, thyroid disease, etc. Thank you Kathy
Reply
Kathy says
Thank you!
Reply
Curtis says
Can I get by with using just egg whites
Reply
Kathy says
Hi Curtis,
I have not made this with just egg whites so I don't know how it would turn out.
KathyReply
Margi says
Can I use a different oil? Is there something special about using canola oil?
Reply
Kathy says
It's just what I use. You can certainly use your favorite oil. 🙂
Enjoy!
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