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Longhorn Steakhouse Fried Green Tomatoes Recipe
Make this Straight-From-the-Restaurant Longhorn Steakhouse Fried Green Tomatoes Recipe at home and your Fried Green Tomatoes will taste just like Longhorn Steakhouse.
Photo by jeffreyw
Longhorn Steakhouse Fried Green Tomatoes
A Longhorn Steakhouse Copycat Recipe
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Straight-From-the-Restaurant
For a time Longhorn Steakhouse has offered up grilling tips for the home Weekend Griller on their Expert Griller by Longhorn Steakhouse website. While these exact recipes are not available in the restaurant – they are created by the Longhorn Steakhouse chefs and inspired by what is on their menu.
Longhorn Steakhouse Fried Green Tomatoes Recipe is one of these recipes from 2017
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Longhorn Steakhouse Fried Green Tomatoes Recipe
Make our Longhorn Steakhouse Fried Green Tomatoes Recipe at home. With our Secret Restaurant Recipe your Fried Green Tomatoes will taste just like Longhorn Steakhouse.
Prep Time20 minutes mins
Active Time20 minutes mins
Total Time40 minutes mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Fried, Longhorn Steakhouse
Yield: 6 Servings
Ingredients
- 2 large Green Tomatoes
- 1/4 cup Flour
- 1/4 cup Panko Breadcrumbs
- 2 Eggs
- 1/2 cup Olive Oil
- 1/2 cup Ranch Dressing
- 1 tablespoon Sriracha Sauce
- Romaine Lettuce to serve
- 2 tablespoons Goat Cheese crumbled
Instructions
Slice each tomato into medium-thick slices. Set aside.
Crack eggs into a shallow bowl. Scramble with a fork. Set aside.
Add flour to a second shallow bowl. Set aside.
Add Panko breadcrumbs to a third bowl. Set aside.
Dredge a tomato slice in flour. Turn to coat.
Remove from flour and place in egg. Turn to coat.
Remove from egg, allowing excess to drip off, and place in Panko breadcrumbs. Turn to coat.
Place slice on a paper towel or plate.
Repeat with remaining slices.
Place a cast iron skillet or sauté pan on medium-high heat, and add olive oil until entire bottom of the pan is covered.
When oil is hot and shimmering, add tomatoes to the skillet or sauté pan, a few at a time so they lie flat. Do not crowd. Tomatoes should not overlap.
Cook each tomato slice for approximately two minutes or until golden brown, then flip and cook on other side.
Once tomato slices are golden brown on both sides, remove from oil with a wire spatula and place on a paper towel-lined plate.
In a medium bowl, combine ranch dressing and Sriracha sauce. Set aside.
Serve tomato slices on a bed of hand-chopped romaine leaves.
Drizzle ranch mixture over tomatoes. Sprinkle with goat cheese crumbles.
Serve hot.
Longhorn Steakhouse Fried Green Tomatoes
A Longhorn Steakhouse Copycat Recipe
To See ALL of Our Longhorn Steakhouse Copycat Recipes - Click HERE
To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE
To See ALL of Our Appetizer Copycat Recipes - Click HERE
To See ALL of Our Side Dish Copycat Recipes - Click HERE
Longhorn Steakhouse Fried Green Tomatoes Recipe is a Straight-From-the-Restaurant Recipe
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HERE
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Photo of “Mmm… fried green tomatoes” is by jeffreyw and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, jeffreyw. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe adapted from Longhorn Steakhouse’s Website, circa 2016, “Legendary Summer Recipes” Page by way of the Wayback Machine on the Internet Archive. From the Legendary Summer Recipes, “Flex your grill muscles with these recipes from the original grill heroes—our LongHorn® Grill Masters.” Additional Information Courtesy of Wikipedia and is used by permission.
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