Secret Ingredient Fry Sauce Recipe (2024)

FAQs

What is secret sauce made of? ›

What is a secret sauce made of? There are many variations of secret, or special, sauce. Generally, they consist of a base of mayonnaise, ketchup, and relish. Other ingredients like mustard, vinegar, or Worcestershire are often added.

For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. Season with salt and pepper to taste. Use right away or cover and refrigerate for at least 1 hour to allow flavors to meld.

In addition to a thickening agent, a good sauce or dip may also include other flavorful ingredients such as herbs, spices, aromatics, and acids like vinegar or lemon juice. These ingredients can add complexity and depth to the flavor profile of the sauce or dip and make it more interesting and enjoyable to eat.

The main ingredients used in sauce making are, flour or thickening agent, fat, liquid and flavourings. Generally, a soft flour with a low gluten content is used, for example plain flour and cornflour. When flour is mixed with a liquid and heated in a sauce the mixture will thicken.

Secret sauce, a creamy, cheesy and garlic perfection. Are you one of the millions yet? Now's your turn to fall. in love with it! Order one of our Top Secret pizzas (Tuna.

Expertise, efficiency, etc., are what help lead to such results. These efforts and investments can create “Secret Sauce” of the business – that particular expertise and knowledge that, when implemented in the operation of the business, produces a competitive advantage.

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

Fry Sauce Origins

In the mid 1950s, two teenage employees—Max Peay and Ron S. Taylor (BS '67)—mixed ketchup and mayonnaise together at the small Arctic Circle franchise they worked at near 5th North 9th East in Provo. “We tried all kinds of things during those years just to have fun,” Ron says.

In our fry sauce recipe, we use:

Mayonnaise. Ketchup. Garlic powder. Pickle juice.

There are three basic kinds of ingredients in most sauces: a liquid, a thickening agent, and other flavoring and seasonings. The quality of the liquid base determines the quality of the sauce.

What are the 3 tips for making a good sauce? ›

Sauces are the melding of ingredients, including stocks, wine, aromatics, herbs, and dairy, into a harmonious taste.

A sauce made by adding flavoring to a basic mother sauce is a “sister” sauce.

The five mother sauces are hollandaise, tomato (sauce tomat), bechamel, Espagnole, and veloute. French chef Auguste Escoffier identified the five mother sauces, forever associating them with French cuisine. However, mother sauces are relevant in all modern cooking practices.

Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...

See how a drizzle of sweet and tangy buttermilk and herbs transform meals, and in-between meals, with savory goodness. Chicken, sandwiches, fries—you name it—it's great drizzled and dripped on just about everything imaginable. Rich molasses, tamarind, vinegar and honey blend together to make your taste buds pop.

"The [sauce] that best replicated Big Mac sauce from McDonald's that you should go buy if you want it is Great Value's 'Secret Sauce,'" he told his burger followers. "Look at the ingredients statement, it's almost identical."

Stir together mayonnaise, pickles, ketchup, garlic powder, and pepper in a bowl until well combined.