Spiced Broccoli, Courgette and Coconut soup | Rebel Recipes (2024)

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This delicious soup has lots of healthy greens; broccoli, courgette, sugar snaps and kale plus coconut milk to making it beautifully creamy.

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Spiced Broccoli, Courgette and Coconut soup | Rebel Recipes (2)

I’m a big lover of greens.

I know some people love a green juice but I would prefer to eat my greens raw, stir-fried or as a soup rather than in a juice–it’s just never been my thing.

That’s one of the reasons I have a few super green soups on my blog–I think it’s a brilliant way of packing in loads of healthy veggies with complimentary and delicious additions.

This soup definitely has lots of healthy greens; broccoli, courgette, sugar snaps and kale plus coconut milk to making it beautifully creamy.

You could swap the coconut milk for plant-based milk if you’d prefer a less creamy version, but I love the combination.

Spiced Broccoli, Courgette and Coconut soup | Rebel Recipes (3)

This delicious soup has lots of healthy greens; broccoli, courgette, sugar snaps and kale plus coconut milk to making it beautifully creamy.

Prep time: 15 minutes mins

Cook time: 20 minutes mins

4 servings

5 from 1 vote

Ingredients

  • 5 large shallots sliced roughly
  • 1 tbsp coconut oil
  • 4 cloves garlic sliced
  • I knob ginger grated
  • 1 large courgette chopped
  • 2 heads broccoli chopped
  • 75 g sugar snaps roughly chopped
  • 1 red chilli sliced
  • 1 can coconut milk
  • 1 can of water
  • 3 handfuls of kale
  • 1 -2 tsp sea salt
  • Black pepper
  • Squeeze lime juice

Fro the toppings

  • 75 g sugar snaps roughly chopped
  • Dollop of coconut yogurt
  • 3-4 tbsp toasted sunflower seeds
  • Coriander

Instructions

  • In a large saucepan, fry the shallot on a medium heat with the coconut oil for approx 8-10 until soft.

  • Add garlic and ginger and fry for a further minute. Now add the courgette and broccoli and the sugar snaps, then add the coconut milk and water and chilli.

  • Cover and simmer for 10 minutes until the veg is tender. Add the kale and cook for a further minute.

  • Blitz with a hand blender or food processor until smooth.

  • Season well and squeeze in the lime.

  • Top with the remaining sugar snap peas, coconut yogurt, toasted seeds and coriander.

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If you recreate this recipe, tag me on Instagram:@rebelrecipes or #rebelrecipes for a chance to be featured.

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Discuss this Recipe with Niki

Spiced Broccoli, Courgette and Coconut soup | Rebel Recipes (10)

2 Responses

  1. Spiced Broccoli, Courgette and Coconut soup | Rebel Recipes (11)
    Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.

    Reply

    1. Hi Helan, I’m so glad they loved it as much as I do! And I hope your friends do too. Niki xo

      Reply

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Spiced Broccoli, Courgette and Coconut soup | Rebel Recipes (2024)

FAQs

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

Should I add coconut milk to my soup? ›

One of the most popular uses for coconut milk is in soups and stews, where it adds a lovely creaminess and a subtle coconut flavor. The fattiness of coconut milk works particularly well with spices and acid, which is why it's often included in traditional Thai and Indian dishes.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

How do you keep coconut milk from separating in soup? ›

Add a teaspoon of cornstarch to a dish to prevent curdling of coconut milk. Adding cornstarch will also thicken the sauce, so don't use it if you're making a dish that requires a thin sauce.

How do you make coconut soup thicker? ›

If you don't want to change the coconut-rich flavor, use coconut flour for thickening the same as you would wheat or other flour. Remove some stock from the pot, let it cool, mix into it until you have a slurry, then return the slurry to the pot while constantly stirring and bring to a boil until thickened.

What is the best milk for soup? ›

Nut-based Milk

When making a bechamel, an alfredo, or adding a “dairy” base to soup, almond and cashew milk work best for this because their neutral flavor remains neutral when heated and cooked.

What makes soup more flavorful? ›

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

What adds body to soup? ›

Adding umami-rich ingredients like tomato paste or a parmesan rind to the soup will add a deep, rich savoriness and body to the soup.

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