Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Matthew Spina

Use Store-Bought Bouillon To Elevate Your Meatballs

Many chefs have a favorite meatball recipe addition in order to boost the flavors from good to great, and store-bought bouillon might be your new favorite.

Garth Brooks And Trisha Yearwood's Wedding Cake Is On The Menu At His New Nashville Bar

Garth Brooks has a bar whose menu has his wife, Trisha Yearwood, written all over it. The item that takes the cake was inspired by the couple's wedding.

Cook /Javaria Akbar

The Rolling Mistake To Avoid For Perfectly Even Pita Bread

If you're going to the trouble of making pitas, don't suffer ones that are too thin or don't form a decent pocket. See our tip for perfect rolling every time.

Cook /Michelle Welsch

What It Means To Eat Polenta The 'Pucio' Way

Polenta is a core dish of northern Italy, served with all sorts of sauces, as well as simply with butter. We look at what eating it the 'pucio' way entails.

How To Use Whiskey Stones To Chill Your White Wine

If you love perfectly chilled white wine and hate how ice can water it down, you'll want to think about using whiskey stones to chill your next glass.

Cook /Simone Gerber

How To Store Kewpie Mayo And Maintain Flavor

Kewpie mayonnaise is an extra-rich version of the creamy condiment that has been finding popularity so learn how to properly store some at home.

Creamy Seafood Risotto Recipe

This risotto gains creamy texture and flavor as it cooks in stock and wine, and the seafood medley that's mixed in makes this an elegant dinner offering.

Alfred Hitchco*ck's Favorite Steak Dinner Was Hollywood's Iconic Chasen's

Alfred Hitchco*ck is a film icon known for his movies, but also for his love of food. His favorite steak came from an iconic Hollywood spot called Chasen's.

Cook /Anna Staropoli

Fennel Seed Is The Flavorful Herb That Will Elevate Your Favorite Loaf Of Pumpernickel

Pump up your pumpernickel loaves by adding fennel seeds for a crunch and licorice-like flavor - a delightful bread upgrade is just a tip of the spice jar away!

Cook /Emma Segrest

Why You Should Always Have Crispy Fried Onions In Your Pantry

While they may not be the first thing to come to mind when thinking about staple pantry items to have on hand, crispy fried onions deserve some shelf space.

Cook /Crawford Smith

Maldon Salt Is The Boujee, Flaked Topping With A Cult Following

If you've never heard of Maldon sea salt, it's time you learn about it. The coveted ingredient has a unique shape and texture, perfect for finishing touches.

The Confusing Origin Story Of Brownies

Who made the first brownies? It seems like a simple question, but there is no simple answer to be given, as the origin of the classic dessert is quite murky.

Easy Banana Matcha Smoothie Recipe

If your morning schedule doesn't allow much time for breakfast, this banana matcha smoothie with dates, maple syrup, and soy milk will come to the rescue.

The World's First-Ever Beer Recipe Has Been Around Since Ancient Times

Modern humans aren't the only ones who enjoy a glass of beer. In fact, a recipe for the fermented grain beverage has been around for thousands of years.

Cook /Julia Holland

The Decadent Cheese Ina Garten Uses To Elevate Sausage Stuffed Mushrooms

Stuffed mushrooms are an excellent choice for dinnertime. For those looking to upscale their dish in a unique way, Ina Garten has just the trick for you.

Drink /Courtney Brandt

Berry Vodka Is The Fruity Addition To Elevate Your Espresso Martini

Calling all espresso martini enthusiasts! If you're tired of the typical espresso martini blend, consider adding berry vodka for a refreshing infusion.

11 Ways To Tell If Your Japanese Whisky Is Authentic, According To Industry Experts

With Japanese whiskey more popular than ever, counterfeits have emerged. So, how do you tell the real from the fake? We interviewed two experts.

Cook /Luna Regina

Elevate Your Shakshuka With Fire-Roasted Tomatoes

Shakshuka is already a great brunch dish, packed with flavor and with the comfort of eggs on top. But you can boost it further with smoky fire-roasted tomatoes.

Twice-Baked Bacon And Cheddar Bread Recipe

With its pull-apart serving format, gooey cheese, and fluffy texture, this twice-baked bread is perfect for sharing at a party or celebratory dinner.

Cook /Michelle Welsch

Herb Garnishes Will Take Your Lobster Rolls To The Next Level

A perfect lobster roll is a bite of beauty and simplicity, but just by adding a sprinkling of a couple of specific herbs, you can elevate the flavor to perfect.

Cook /Sara Klimek

19 Best Condiments To Elevate Your Grilled Cheese

A grilled cheese is a beautiful thing. But these 19 condiments, encompassing everything from kimchi to jam, take the stalwart sandwich to new heights.

News /Autumn Swiers

Potbelly Is Amping Up Sales With Its Modified Rewards Program

Potbelly decided to make some changes to its rewards program. Judging from recent sales figures, customers have rewarded the sandwich chain in response.

Drink /Nikita Ephanov

Why You Shouldn't Pour Freshly Brewed Espresso Over Ice

Making the perfect iced coffee isn't as simple as it may seem. Find out what to do instead of pouring hot espresso directly over ice, plus more handy tips.

Cook /Emma Segrest

Change Up How You Cook Eggs For Your Next Breakfast Sandwich

While you can customize a breakfast sandwich with toppings and ingredients, one of the easiest ways to upgrade it is by changing up how you cook your eggs.

Cook /Julia Holland

What Makes Rutabaga The Ideal Substitute For Turnips

Turnips and rutabagas have a lot in common. So much, in fact, that one can easily be substituted in for the other with hardly any adjustments required.

12 Hacks That Will Totally Change The Way You Make Soups And Stews

Craving a hot stew in the chill? Soups and stews might be time-consuming, but we have a list of the perfect hacks to make cooking them much easier.

Cook /Nikki Munoz

The Crucial Ingredient Mistake To Avoid For Smoother Caramel

Making caramel is a delicate balancing act, but avoiding this common ingredient mistake will make both the cooking process - and your caramel - much smoother.

Cook /Elizabeth Okosun

Skillet Roasting Carrots Is The Simplest Way To Bring Out Their True Sweetness

If you find yourself craving the deep flavor of oven-roasted carrots but don't have the time to cook a batch, try skillet roasting them as a shortcut.

18 Oui By Yoplait French-Style Yogurt Flavors, Ranked Worst To Best

There is quite a variety of Oui yogurt flavors on most grocery store shelves, so to help you select the best, I've tried as many as I could get my hands on.