The 10 Recipes I Eat The Most After Having A Stroke (2024)

The 10 Recipes I Eat The Most After Having A Stroke (1)

In February of 2020 I had a small stroke. Not a TIA, but an actual, full-blown stroke. After a night in the hospital, I came home with a new-found commitment to clean up my diet even more in order to get off the medications they put me on. Because I do NOT like pills! (I achieved that goal within 30 days)

So I started to eat very simply, and exercise. This is how Walking Wednesday came about.

And by eating simply, I mean VERY simply. In fact, out of the more than 300 recipes I have here on this blog - I bet I make about 10 of them on a regular basis.

So after posting my end-of-the-year Facebook Post to my group, I mentioned that. Of course, within minutes everyone was asking me what those 10 recipes were.

So without further ado, here are The 10 Recipes I Eat The Most After Having A Stroke. These are my favorites, and some of them are my wife's favorites as well. I'll list them in order from #10 being the one I made the least, to #1 being made every week.

#10. Best Damn Chili Ever

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I don't make it every week simply because my wife is not a fan (I know, right?). But whenever we have company, or I get a craving, I make my chili to impress.

Funny how I see a lot of other bloggers use the words "award-winning" in their recipes now. Maybe they are, but folks, this recipe has won more awards than I can count - AND I have the trophy photos to prove it. 🙂

RECIPE---> BEST DAMN VEGAN CHILI EVER

#9. Sloppy Soy Curls

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Maybe it's my Indiana upbringing but life without sloppy joes would be - well boring that's what.

Pair these up with either my homemade potato chips or my legendary french fries and this is Indiana Comfort Food at its best.

RECIPE ---> SLOPPY SOY CURLS

8. Fat-Free Marinara Sauce

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Again, comfort food, and one of my Dad's favorites when he was alive. That man could put away the spaghetti let me tell you.

This recipe is so simple to make but turns out so elegant and rich in flavor it's silly. I never buy jarred spaghetti sauce - I make this with GF pasta. And it's 100% oil-free too.

RECIPE ---> FAT FREE MARINARA

#7. BLT's

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This one is for my wife who absolutely LOVES Tofu. Good thing for me it makes pretty good bacon too and who doesn't love a good BLT.

Again, add some of my chips or fries and you have an awesome comfort-food meal.

RECIPE ---> SMOKY MAPLE TOFU BACON

#6. Mac n Cheese

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Are we spotting a trend yet? Yep, all the comfort foods I used to eat when I was younger. The nice thing about this recipe is I can cook the potatoes & carrot in the IP while the pasta is cooking on the stove. Add some frozen veggies and you're good to go.

This was one of the first potato cheese sauces - the "OG" cheese sauce if you will. Often imitated but nothing quite like the original.

RECIPE ---> CREAMY MAC n CHEESE

#5. Spicy Peanut Noodles

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Important update on this one - I no longer use peanut butter but use the powdered PB2 instead. I simply make the sauce then add a tablespoon or two of the powder and whisk it in. I always add the frozen veggie mix and of course - lots of sriracha.

RECIPE ---> EASY PEANUT NOODLES

#4. Amazing Cauliflower Tacos

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I honestly think this recipe helped put BNV on the map - seriously. IT'S SO GOOD! Easy to make, versatile, tastes incredible - who could ask for anything more. Flour tortillas are fine but they have oil, so use corn tortillas, or make my homemade corn tortillas, or just layer it up in a burrito bowl. Any way you make it - delicioso!

RECIPE ---> AMAZING CAULIFLOWER TACOS

#3. Hot 'n Sour Soup

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Another favorite of my wife. I usually make a big pot of rice to go with and of course, lots of sriracha for me. Better than any restaurant - guaranteed.

RECIPE ---> VEGAN HOT AND SOUR SOUP

#2. Easy Vegan Stir Fry

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Again, for my tofu loving wife. Marinating the tofu in a mason jar is a real game-changer. So much easier and less to clean. Add in your favorites - zucchini, baby bok choy, mushrooms, poblano, cabbage, whatever. It's everything but the kitchen sink stir fry and we have it every week. Pass the sriracha please.

RECIPE ---> EASY VEGAN STIR FRY

#1. Veggie Papas with Red Chile

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Now THIS is breakfast. I may not make this exact recipe but I do have potatoes and red chile sauce nearly every, single day. I LOVE THIS SAUCE. And lately, I have been using the Simply Potatoes to make a stovetop veggie/hash brown meal that we both enjoy a lot (recipe coming), which I then pour this sauce all over......

RECIPE ---> VEGGIE PAPAS AND RED CHILE

That's it my friends. I eat a lot of potatoes and rice, and sometimes brown rice pasta - with a ton of frozen and fresh veggies with some sort of sauce.

My wife likes her tofu and I like my comfort food - so that is what we eat.

Occasionally I'll splurge and make us a cheeseless veggie pizza (recipes on the blog) but for the most part - we eat pretty simply.

Throw in some salad and fruit.....and this is the BNV meal plan you have been asking for.

Hope this helps and HAPPY NEW YEARS!

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The 10 Recipes I Eat The Most After Having A Stroke (2024)

FAQs

What food is best to eat after stroke? ›

Fruit. Grain (cereal) foods, mostly wholegrain and high fibre varieties such as breads, cereals, rice, pasta, noodles, polenta, couscous, oats, quinoa and barley. Lean meats and poultry, fish, eggs, tofu, nuts, seeds, legumes and beans. Milk, yoghurt, cheese and their alternatives – mostly reduced fat.

What is the best breakfast for stroke patients? ›

Scrambled eggs, whole-grain toast, one cup of milk and sliced apples. Greek yogurt with whole-grain cereal and berries. Whole-grain toast with peanut butter or alternative, sliced apples, one cup of milk.

What is the best drink for a stroke patient? ›

To recap, your best choices are hydrating beverages that contain minimal calories, sugar or salt. Reach for water, coffee or tea most often. And keep a water bottle handy – the visual cue reminds you to keep sipping.

What heals the brain after a stroke? ›

By focusing on highly repetitive exercises and task-specific training during stroke rehabilitation, survivors can activate neuroplasticity and help the brain heal itself after stroke. By activating neuroplasticity through repetitive exercise, the brain is able to repair lost connections.

What not to eat after stroke? ›

You should limit sweets, cakes, biscuits and processed and fatty meats. It's important to also switch the saturated fats in your diet for unsaturated fats and to reduce your salt intake by avoiding high-salt foods like processed meats, salty snacks and ready-made soups, as well as not adding salt to foods.

Are bananas good after a stroke? ›

Bananas are an excellent source of dietary potassium, and in addition to regulating blood pressure, bananas may also control the heart rate, enhance sleep, and keep angina at bay. Senior stroke survivors need professional guidance on changing their diet to prevent a second stroke and speed up recovery.

Is pasta good for stroke patients? ›

Whole-Wheat Pasta

In addition to whole-wheat varieties, pasta made from vegetables such as carrots, spinach, and beets is also a healthy choice for stroke survivors who are also managing their diabetes.

Why can't stroke patients drink water? ›

Swallowing is a complicated task that needs your brain to coordinate many different muscles. If your stroke damages the parts of your brain that do this, then this will affect your ability to swallow. Swallowing problems are also known as dysphagia.

How long does it take a stroke patient to regain swallowing? ›

Dysphagia affects more than 50% of stroke survivors. Fortunately, the majority of these patients recover swallowing function within 7 days, and only 11-13% remain dysphagic after 6 months. One study reported that 80% of patients with prolonged dysphagia required alternative means of enteral feeding.

Can stroke patients eat eggs? ›

They found that having one egg a day, compared to two eggs or less per week was linked to a 12 per cent reduced risk of stroke. The reductions in risk were linked to the two most common types of stroke (ischaemic and haemorrhagic) as well as for fatal stroke.

What soup is good for stroke patients? ›

Carrot apple soup

This easy soup matches sweet carrots and tangy apples. Serve with a sandwich or salad to keep you satisfied longer.

Is tuna good for stroke patients? ›

Salmon, tuna, and mackerel are some healthy seafood options for seniors during stroke recovery. The omega-3 fatty acids found in these fish lower the risk of heart disease and fight against inflammation, which are two factors associated with recurrent strokes.

Is ice cream good for stroke patients? ›

Some general recommendations to help your loved one cope are: Choose soft and moist foods that are easy to swallow, such as bread dipped in milk/milo, scrambled eggs, steamed fish, ice cream and yoghurts.

What foods to avoid after a stroke? ›

You should limit sweets, cakes, biscuits and processed and fatty meats. It's important to also switch the saturated fats in your diet for unsaturated fats and to reduce your salt intake by avoiding high-salt foods like processed meats, salty snacks and ready-made soups, as well as not adding salt to foods.

Is banana good for stroke patient? ›

1. Fruits and vegetables

Foods high in potassium, such as sweet and white potatoes, bananas, tomatoes, prunes, melon and soybeans, can help you maintain a healthy blood pressure — the leading risk factor of stroke. Magnesium-rich foods, such as spinach, are also linked to a lower risk of stroke.

What should stroke victims not do? ›

“They should not go to sleep, and they should not call their primary care doctor first. Instead, they should just go immediately to the emergency room.” And no matter how much someone might try to talk you out of taking them to the hospital, don't let them, says Dr. Humbert.

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