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Elevate your appetizer game with these irresistible Caprese sandwich sliders. Perfect as appetizers or a quick lunch.
Table of Contents
- Hawaiian roll sliders with tomato, basil and mozzarella
- Caprese Sandwich Recipe with Hawaiian Roll Sliders Recipe
- Ingredients for a caprese sandwich
- How to make caprese sandwiches
- How to serve caprese sandwiches
- Storage
- Frequently Asked Questions
- More appetizer recipes
- Latest Recipes
Hawaiian roll sliders with tomato, basil and mozzarella
Caprese sandwich sliders are individual servings of classic Caprese salad (fresh basil leaves, fresh tomatoes and fresh mozzarella cheese) layered between King’s Hawaiian Rolls. The classic combination is then smothered with butter and Italian dressing.
Caprese is a classic Italian salad with layers of creamy fresh mozzarella, juicy ripe tomatoes and basil. It’s a light, fresh dish, but it’s not exactly finger food.
These sliders, made with King’s Hawaiian Rolls, sandwich the vibrant flavors between soft, tender rolls, making them the perfect party food.
This easy sandwich recipe is perfect for any occasion, whether you’re making them for a party, game day or an easy lunch. It’s the perfect combination of seasonal ingredients and delicious flavor.
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4.89 from 9 votes
Caprese Sandwich Recipe with Hawaiian Roll Sliders
Caprese sandwich sliders are individual servings of caprese salad (basil, tomato and mozz) layered between King’s Hawaiian Rolls.
Prep Time: 30 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 40 minutes minutes
Servings: 24 Sliders
Ingredients
- 24 King’s Hawaiian Honey Wheat Rolls
- 1 bunch of fresh basil
- 6 tomatoes, sliced
- 16 oz fresh mozzarella, sliced
- 1/2 cup melted butter, 1 stick
- 2 tbls Italian dressing
Instructions
Preheat: Preheat the oven to 350F degrees. Line a 13×9 pan with foil, allowing some to overhang, so you can pull the finished sliders out.
Cut: Leave the rolls connected and cut them in half. Place the bottoms in the pan.
Basil: Place basil on top.
Slice: Slice the tomatoes and pat with a paper towel to remove excess moisture. Cover the basil with a single layer of tomatoes.
Mozzarella: Add a layer of sliced mozzarella.
Combine: Combine the melted butter and Italian dressing in a bowl. Pour over the rolls. Cover with foil and let set for 10 minutes.
Bake: Bake in the preheated oven for 10 minutes. Remove the foil and cook for 5 more minutes.
Serve: Lift the foil out of the pan, and serve warm.
Nutrition
Calories: 154kcalCarbohydrates: 17gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 25mgSodium: 216mgPotassium: 88mgFiber: 0.4gSugar: 5gVitamin A: 385IUVitamin C: 4mgCalcium: 99mgIron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Course: Appetizer
Cuisine: Italian
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Ingredients for a caprese sandwich
- King’s Hawaiian Honey Wheat Rolls: Typically found in the bakery section or bread aisle. Serves as the base for the sliders, providing a slightly sweet and soft texture.
- Fresh basil: Adds a fragrant and herbaceous element to the sliders.
- Tomatoes: Adds a refreshing contrast to the cheese and bread. Look for bright red, ripe tomatoes.
- Fresh mozzarella: Found in the cheese or deli section. Offers a creamy and mild flavor, creating a classic caprese combination with tomatoes and basil.
- Melted butter: Adds richness and a glossy finish to the tops of the rolls.
- Italian dressing: Provides a zesty and herby dressing for the sliders, tying all the flavors together and adding a touch of tanginess.
Substitutions:Instead of purchasing store-bought dressing, you can make your own. Alternatively, you can choose other types of bread, such as ciabatta rolls, sourdough bread, crusty bread or slices of bread and cut them into smaller portions for sliders. You can use whole milk mozzarella or skim mozzarella for the mozzarella cheese.
See the full recipe card for servings and a full list of ingredients.
How to make caprese sandwiches
- PREHEAT: reheat the oven to 350F degrees. Line a 13×9 pan with foil, allowing some to overhang so you can pull the finished sliders out.
- CUT: Leave the rolls connected and cut them in half horizontally. Place the bottoms in the pan.
- BASIL: Place basil on top.
- SLICE: Slice the tomatoes into thick slices and pat them with paper towels to remove excess moisture. Cover the basil with a single layer of tomatoes.
✔️ PRO TIP
Patting the tomatoes dry with a paper towel removes excess moisture, so the sandwiches don’t get soggy.
- MOZZARELLA: Add a layer of sliced mozzarella.
- COMBINE: Combine the melted butter and Italian dressing in a bowl. Pour over the rolls. Cover with foil and let set for 10 minutes.
- BAKE: Bake in the preheated oven for 10 minutes. Remove the foil and cook for 5 more minutes until the top of the sliders are golden brown.
- SERVE: Lift the foil out of the pan and serve warm.
How to serve caprese sandwiches
These simple caprese sandwiches taste best straight from the oven while the cheese is still soft and melted. But they’re also pretty amazing at room temperature.
Lift the foil out of the pan and cut the sliders into individual sandwiches. Then, pile on a party platter or plate and serve.
Serve up these sandwiches with a side of pasta salad, fresh fruit, French Onion Beef Sliders or Giardiniera sausage stuffed mushrooms for a huge appetizer spread.
Storage
Leftover caprese sliders don’t hold up very well because over time the tomatoes may make the buns soggy.
If you do have leftovers, store them in an airtight container in the refrigerator for 1-2 days.
Frequently Asked Questions
What is a caprese sandwich made of?
Caprese sandwiches include the basic ingredients from a classic caprese salad: fresh tomatoes, creamy fresh mozzarella cheese and fresh basil leaves.
Are caprese sandwiches healthy?
Not really. While the tomatoes, basil and mozzarella cheese in caprese sandwiches have some health benefits, the rolls and the entire stick of butter that gets poured on top increase the fat, carb and calorie count significantly.
How do you pronounce caprese?
Caprese is an Italian word. The proper pronunciation is kah-PRAY-zay. If you can roll the R, you’re pronunciation will be even more authentic.
Can I add toppings other than Italian dressing?
Yes. Feel free to add some homemade pesto, store-bought pesto, olive oil, balsamic vinaigrette or a balsamic reduction instead.
What type of tomatoes should I use for these sandwiches?
Use whatever type of juicy tomatoes you can find. Some great options are Roma tomatoes, heirloom tomatoes or beefsteak tomatoes.
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